Ingredients:
1 (10 oz) package of frozen chopped spinach
chopped carrots
2 (14.5 oz) cans chicken broth
1 (9 oz) package of cheese tortellini
1/4 tablespoon dried basil
1/4 tablespoon garlic powder
salt and pepper to taste
Directions:
In a large pot over high heat, combine chicken broth, spinach and carrots. Heat to boiling, then reduce heat to low. Stir in tortellini and simmer for 10-15 minutes, or until the tortellini is cooked to desired tenderness. Season with basil, garlic powder, and salt & pepper.