Wednesday, April 8, 2009

yum yum yum

I found this recipe on-line this week for Tortellini Soup, made it last night, and loved it. Thought I'd share:

Ingredients:
1 (10 oz) package of frozen chopped spinach
chopped carrots
2 (14.5 oz) cans chicken broth
1 (9 oz) package of cheese tortellini
1/4 tablespoon dried basil
1/4 tablespoon garlic powder
salt and pepper to taste

Directions: 
In a large pot over high heat, combine chicken broth, spinach and carrots. Heat to boiling, then reduce heat to low. Stir in tortellini and simmer for 10-15 minutes, or until the tortellini is cooked to desired tenderness. Season with basil, garlic powder, and salt & pepper.



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